- Written by Dr. Stephanie Shelburne Dr. Stephanie Shelburne
Yes, you read that right...believe it or not this pizza crust recipe is delicious, diabetic-friendly, gluten-free, paleo-friendly, keto-friendly, and can even be converted to Vegan.
The secret ingredient? Cauliflower. That's right, cauliflower... and it's versatile enough to make thick or thin crust and still be yummy. It takes a little bit of time to make but the up-side is you can make it a day ahead and then it takes just a few minutes to add toppings and have pizza.