• Autumn Enchiladas

    When it's time for something a little spicy and delicious, but you're avoiding grains or just want to keep it vegged up. These Autumn Enchiladas may be just the thing. This is a great fall weather dish. You can change up the veg or the meat to suit your tastebuds. I made these with zucchini tortillas (delish!) but you can use regular organic tortillas if you don't have time for the other. 

  • Fire Cider

    New batch of Fire Cider... yowza!

    I’ve become a fan of fire cider because sometimes you just need that little extra something to kick start and support your body. There are quite a few recipes out there, so I’ve mixed and matched some of them to formulate one that I feel good about for flavor and the immune busting properties.